Pumpkin Spice and Everything Nice

— Written By and last updated by Amy Jordan
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It’s that time of year for Pumpkin Lovers!
If that includes YOU, you won’t want to miss this yummy Pumpkin Bread Recipe!

Pumpkin bread

Downeast Pumpkin Bread

Servings: 24                Yield: 3 – 7X3 inch loaf pans

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • ⅔ cup water
  • 3 cups white sugar
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger

Directions

  1. Preheat oven to 350° F (175°C). Grease and flour three 7×3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in the center comes out clean.

Nutrition Facts

Per Serving

263.2 calories; protein 3.1g 6% DV; carbohydrates 40.6g 13% DV; fat 10.3g 16% DV; cholesterol 31mg 10% DV; sodium 305.4mg 12% DV.

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