Let’s Start With an Appetizer III

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Appetizers should be easy to pick up, carry and eat. And what could be easier than an appetizer you can eat right out of your hand? The only downfall is when that snack is soooo good you keep coming back for one handful after another! This recipe makes 64 servings, so be sure to share!

Servings: 64                        Yield: 4 pounds
White Chocolate Gorp

Ingredients

Directions

  • Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!

  • Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

Nutrition Facts

143 calories; protein 2.2g 4% DV; carbohydrates 15g 5% DV; fat 8.5g 13% DV; cholesterol 3.2mg 1% DV; sodium 96.9mg 4% DV.

Written By

Dee Furlough, N.C. Cooperative ExtensionDee FurloughArea Agent, Family and Consumer Sciences Call Dee E-mail Dee N.C. Cooperative Extension, Tyrrell County Center
Posted on Dec 7, 2020
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