Let’s Start With an Appetizer V
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— Written By Dee Furlough (2 months ago) With all the rich goodies of the holiday season, we may want to have an appetizer that isn’t so heavy. Vegetables are always a great idea, but a plain veggie tray might not look as festive as veggies that are a little dressed up. These little bites of deliciousness may take a little extra time to make, but they’ll definitely be worth it!
Ingredients
1 pound bacon, cooked and crumbled ½ cup mayonnaise ¼ cup green onions, chopped 2 tablespoons chopped fresh parsley 24 cherry tomatoes
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
Step 2
In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
Step 3
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Per Serving:
71 calories; protein 2.5g 5% DV; carbohydrates 1.1g; fat 6.3g 10% DV; cholesterol 8.6mg 3% DV; sodium 172.1mg 7% DV.
Updated on Dec 7, 2020
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